You in 3 words...
- Courageous
- Passionate
- Pragmatic
Your little corner of paradise in Roquefort country? At home! There is a lot of space around us, meadows and forest! A preserved nature. When we go on a trip, we are always so happy to find our home!
Your favourite "Aveyron" dish? A good beef stew with Marcillac and its crushed potatoes with walnuts and honey! The Grail!
Are you more into outdoor activities, visiting sites or just relaxing? Are you interested in the rich history of the Templars and the Hospitallers in our region? Visit the castles and villages classified as "Most beautiful villages in France".
The little extra of your job? Being able to share your passion for the history of the region by pointing out some hidden corners .....
A future project to be unveiled...Organise guided Solex rides to help people discover our region with originality and by taking their time...
THE LITTLE PLUS
- The cook who inspires you for the table d'hôte ? The cook is Nature! It is the rhythm of the seasons and the generosity of my garden that inspires the menus offered at the table d'hôtes!
- Your favourite ingredient? Fresh thyme from Rougier and aromatic plants from the Causses.